What’s behind the “USDA Organic” label.

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WHAT IS ORGANIC?

with 

Emily Cook and Erin Campbell-Craven 

Cornell Cooperative Extension Educators

Thursday, May 14th

6:30pm

CCE Organic Fruit and Vegetable Production Educator, Emily Cook and CCE Livestock Educator, Erin Campbell-Craven, will delve headfirst into fact and fiction behind the “USDA Organic” label. They’ll give us an in-depth look at the farm systems, rules and enforcement behind the label. You will become a better educated consumer!

Program is free.

Register by calling 876-4030 or going to

Link to Calendar