Almanac Weekly Reports: Chug a glögg

Do you want to try a different kind of tipple? Rhinecliff’s own Hetta, released in November, offers a versatile new/old beverage with a modern spin on it.Glogg rhincliff

In a vintage Rhinecliff storefront in a brick building, he starts with a port wine from the Finger Lakes region – aptly, from Swedish Hill Winery – and adds cinnamon, orange peel, cardamom and raisins. Although the word “mulling” comes from when it traveled on boats in casks that rocked to and fro, Hetta is merely stirred now and then as it steeps for ten days, according to Davidowich

 

Read On:

http://www.hudsonvalleyalmanacweekly.com/2014/03/28/chug-a-glogg/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.