Almanac Weekly Reports: Chug a glögg

Do you want to try a different kind of tipple? Rhinecliff’s own Hetta, released in November, offers a versatile new/old beverage with a modern spin on it.Glogg rhincliff

In a vintage Rhinecliff storefront in a brick building, he starts with a port wine from the Finger Lakes region – aptly, from Swedish Hill Winery – and adds cinnamon, orange peel, cardamom and raisins. Although the word “mulling” comes from when it traveled on boats in casks that rocked to and fro, Hetta is merely stirred now and then as it steeps for ten days, according to Davidowich

 

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http://www.hudsonvalleyalmanacweekly.com/2014/03/28/chug-a-glogg/